Brown Sugar Substitute

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Brown Sugar Substitute

Whether you’re making a streusel topping, or cookies, this substitute sure comes in handy!

Ingredients

1 cup Erythritol Sweetener
¾ tsp Blackstrap Molasses
3 drops extract of your choice (I like vanilla)

Steps

Step 1
Measure your sugar substitute into a small jar. (I use a 1/2 pint mason jar)
Step 2
Add molasses and flavoring. Blend with a fork until evenly distributed

Use in your favorite recipes at a 1:1 ratio