Mix all the dry ingredients.  Add the butter, cut into pieces

Using a fork, and then your hands, combine the dry ingredient with the butter

Add water and mix until well combined

Place the dough on plastic wrap and flatten into a rough pie plate shape with your hands

Place in fridge for about 30 minutes

Preheat oven to 350°F

Place the dough into a pie pan and press up the sides using your fingers to create a crust shape

Place parchment paper on top of the crust and use ceramic baking beans to hold dough down.

Bake in oven for 18-20 minutes

Remove from oven.  Remove baking paper and ceramic beans.  If center of pie seems moist, place back into oven (off) just to dry out

Store in an airtight container and keep at room temperature.

Enjoy!