Preheat oven to 350°F.  Combine all dry ingredients (except for chocolate).  Stir.

Add Pecan Butter (recipe here) and heavy whipping cream, stir to combine.

Add eggs, one at a time, combining well.  Fold in chocolate chips.

Spray muffin tins with cooking spray and evenly divide batter between 12 cups.  Bake for 20 min, until toothpick comes out clean.