Preheat your oven to 350°F.  Pan fry the bacon until crispy.  Drain the fat, but save about 2 Tbsp.

While the bacon cooks, chop the onion and shread the cheese if required.

Sautee the onion in the reserved bacon fat until the onion turns glossy.

In a medium bowl, combine the eggs, cream, salt and pepper fully.  Add in cheese and bacon.  Pour into a greased pie plate or quiche pan and pat level with a fork.

Cook at 350°F for about 30 minutes.  Let rest for at least 5 minutes before serving.

Enjoy!