Preheat oven to 325°F.  Line two baking sheets with parchment paper.

Whisk together the flours, baking powder and salt.  Set aside.

In a large bowl, mix the butter and sugar substitute until well combined.  Then, add the egg and extract.

Combine the two mixes until the dough comes together.

Roll the dough into 1-inch balls and place 2” apart on baking sheets.  Press the balls down to about ½” thick.

Bake for 12 minutes, or until just slightly firmed.

Remove from oven and let cool on pan while you prepare the topping

Whisk together topping ingredients.  Using a teaspoon, pour some topping over the cookies and spread with the back of the spoon.  Allow to dry completely before storing.

Makes 30 cookies, two cookies per serving