These English Muffins are great for toasting, and can be toasted and eaten plain, or with anything from a breakfast sandwich to a burger. They taste very close to well known brands, and even keep for a couple of days in the fridge.
Come on… Don’t these sound delicious?? Give them a try, you don’t be disappointed!
This is an easy breakfast that you can make on Sunday and enjoy as leftovers all week!
After reading the nutrition facts on the store-bought breakfast sausage that we usually eat, I decided to try to make my own. We both enjoy this sausage, and I hope that you do too!
These muffins make a great grab-and-go breakfast, or a nice dessert!
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