We all have those mornings when you need to grab & go, but still want something tasty.  These eggs take about 2 minutes each, and you can’t get more convenient than that!

By Christine

These English Muffins are great for toasting, and can be toasted and eaten plain, or with anything from a breakfast sandwich to a burger.  They taste very close to well known brands, and even keep for a couple of days in the fridge.

By Christine

After you try this recipe out, there is no going back to store-bought premixes!  I find that this seasoning is perfect on everything from chicken & pork to my Italian Vinaigrette salad dressing!

By Christine

This Italian Vinaigrette Dressing is my favorite salad topper.  This is also great when poured over chicken cooking in the crock pot, or even better as a “dip” for wings!

By Christine

These Keto Cheese Crackers are a big hit in my family, both with those who are dieting, and those who aren’t!  They are a great go-to snack food where you would usually reach for “bad” crackers.  I hope that you enjoy these as much as we do!

By Christine

This stuffing recipe is something that I created for Thanksgiving, and it was wonderful enough to share with you all!  The bread that I used was my “90 Second Bread”, whose recipe is also available on this site.  To dehydrate the bread, I chopped the loaves up into about 1″ square cubes and put them […]

By Christine

Pancakes are supposed to be a quick and easy breakfast that makes everyone happy.  After trying several different recipes, I finally found one that I enjoy!

By Christine

I found that I needed something similar to peanut butter, without all of the added and natural sugars.  In an honest comparison, this pecan butter has 0.75 g per 2 tablespoon serving, and the peanut butter that is still sitting in my cabinet has 6.0 g per 2 tablespoon serving.  I’m not sacrificing taste either!  […]

By Christine

I scoured the internet for longer than I would care to admit, looking for a good, classic tasting pie crust recipe, that was low in carbs.  After taking my favorite parts out of a couple of different recipes, this recipe came out perfectly!

By Christine

I missed pizza, and I am sure that I am not alone.  We can still have most of the toppings, but the crust is a killer.  The crunch, the texture… I threw together a substitute crust so that we can all enjoy pizza again!

By Christine